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Potential of native and bioprocessed brewers' spent grains as organic soil amendments

IntroductionThe use of novel soil amendments and the exploitation of plant growth-promoting microorganisms are considered promising tools for developing a more sustainable agriculture in times when ensuring high-yield productions with limited resources is essential.MethodsIn this study, the potentia...

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Principais autores: Claudio Cacace, Claudio Cocozza, Andreina Traversa, Rossana Coda, Carlo Giuseppe Rizzello, Erica Pontonio, Francesco De Mastro, Gennaro Brunetti, Michela Verni
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-11-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
organic waste
sustainable agriculture
brewers' spent grain
lactic acid bacteria
soil amendment
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1010890/full
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