Bactericidal properties of donkey milk
This paper provides a literature review focusing on the aspects of the preservation of the bactericidal properties of the main components of donkey milk, such as lysozyme and lactoferrin, which have an antibacterial function, inhibiting the development of a number of pathogenic and opportunistic mic...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Almaty Technological University
2023-07-01
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| Edice: | Алматы технологиялық университетінің хабаршысы |
| Témata: | |
| On-line přístup: | https://www.vestnik-atu.kz/jour/article/view/1797 |
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