Assessing the Biological Value of Milk Obtained from Various Farm Animals
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food combinatorics. According to the chemical composition of t...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Kemerovo State University
2019-10-01
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| Series: | Техника и технология пищевых производств |
| Assuntos: | |
| Acceso en liña: | http://fptt.ru/stories/archive/54/13.pdf |
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