Mare’s milk: composition and protein fraction in comparison with different milk species
The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific studies to suggest such use of mare’s milk bas...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Croatian Dairy Union
2011-06-01
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| Schriftenreihe: | Mljekarstvo |
| Schlagworte: | |
| Online-Zugang: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103040 |
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