Biological value of zaanen goats' pasteurized milk proteins

Goat's milk is positioned as biologically complete, suitable for the creation of functional products and baby food products. This is explained by the qualitative and quantitative composition of its main nutrients: proteins, lipids, carbohydrates, biologically active substances, micro- and macro-elem...

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Bibliografische gegevens
Hoofdauteurs:	O. Hrebelnyk, L. Zahorui, H. Kalinina, A. Kachan, V. Nadtochii, N. Fedoruk
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2023-05-01
Reeks:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Onderwerpen:	goat's milk, essential amino acids, amino acid score, biological value, utilitarian coefficient, rationality coefficient of amino acid composition, comparative redundancy coefficient, pdcaas
Online toegang:	https://nvlvet.com.ua/index.php/food/article/view/4836
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Biological value of zaanen goats' pasteurized milk proteins

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