Optimization of Kelulut Honey Addition on Organoleptic Quality of Pasteurized Goat Milk
Background: Increased public awareness of the importance of healthy living is one of the things that encourage increased consumption of goat milk because it contains antioxidants, more fatty acids, proteins, and minerals when compared to cow's milk and is easily digested for those who are intoleran...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Indonésio |
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Universitas Jambi
2025-05-01
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| Serie: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
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| Länkar: | https://online-journal.unja.ac.id/jiip/article/view/42622 |
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