Characterization of chilled spoilage in pasteurized goat milk using an integrated microbiome-metabolomics analysis
ABSTRACT: Pasteurized goat milk is mainly spoiled through the activity of various microorganisms. Microorganisms with protein-hydrolyzing and lipid-degrading activities can act on proteins and lipids, ultimately resulting in the release of undesired metabolites. Characterizing the corresponding micr...
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| Главные авторы: | , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-12-01
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| Серии: | Journal of Dairy Science |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S0022030225008410 |
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