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Salinity-Induced Changes in Morphological and Physiological Traits of Lettuce During Early Development

The intensive use of lettuce requires both segmented and early growth studies to identify critical salinity thresholds that may pose risks. The aim of the study was to assess lettuce physiological parameters and early growth under salinity levels. The experiment was conducted in a growth chamber, in...

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Bibliografski detalji
Glavni autori: Mădălina TRUȘCĂ, Anamaria VÂTCĂ, Valentina STOIAN, Ștefania GÂDEA, Florin PĂCURAR, Sorin VÂTCĂ
Format: Artigo
Jezik:Inglês
Izdano: AcademicPres 2025-11-01
Serija:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
Teme:
Online pristup:https://journals.usamvcluj.ro/index.php/agriculture/article/view/15241
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