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Salinity-Induced Changes in Morphological and Physiological Traits of Lettuce During Early Development

The intensive use of lettuce requires both segmented and early growth studies to identify critical salinity thresholds that may pose risks. The aim of the study was to assess lettuce physiological parameters and early growth under salinity levels. The experiment was conducted in a growth chamber, in...

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Detalhes bibliográficos
Principais autores: Mădălina TRUȘCĂ, Anamaria VÂTCĂ, Valentina STOIAN, Ștefania GÂDEA, Florin PĂCURAR, Sorin VÂTCĂ
Formato: Artigo
Idioma:Inglês
Publicado em: AcademicPres 2025-11-01
Colecção:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
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Acesso em linha:https://journals.usamvcluj.ro/index.php/agriculture/article/view/15241
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