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Chlorophyll Content and Leaf Morphological Features of Capsicum annum L. cv. ‘Alexander’ under Yeast and Caffeine Tested as Bio-fertilizers

Bio-fertilizers are in the present more and more of interest as alternative nutritive inputs. This research aim was to test different doses of yeast and caffeine on pepper growth and chlorophyll content. The experiment in controlled conditions consisted of 8 phytocosms treatments with 3 yeast and ca...

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Detalhes bibliográficos
Principais autores: Valentina Ancuța STOIAN, Antonia PAPP, Mădălina TRUȘCĂ, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ
Formato: Artigo
Idioma:Inglês
Publicado em: AcademicPres 2023-05-01
coleção:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
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Acesso em linha:https://journals.usamvcluj.ro/index.php/agriculture/article/view/14533
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