Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

An increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to explore consumer perceptions of these companies’ env...

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Главные авторы:	Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-07-01
Серии:	Foods
Предметы:	consumer behaviour sustainability consumer attitude environmental commitments table olive industry
Online-ссылка:	https://www.mdpi.com/2304-8158/13/13/2131
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