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Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

An increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to explore consumer perceptions of these companies’ env...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-07-01
Rangatū:Foods
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2304-8158/13/13/2131
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