Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

An increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to explore consumer perceptions of these companies’ env...

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Principais autores:	Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-07-01
coleção:	Foods
Assuntos:	consumer behaviour sustainability consumer attitude environmental commitments table olive industry
Acesso em linha:	https://www.mdpi.com/2304-8158/13/13/2131
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