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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and au...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres, Bettina Grasl‐Kraupp
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Wiley 2020-08-01
Rangatū:EFSA Journal
Ngā marau:
glycoalkaloids (GAs)
solanine
chaconine
potato
margin of exposure (MOE)
food
Urunga tuihono:https://doi.org/10.2903/j.efsa.2020.6222
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