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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones

The effect of environment and peeling on the glycoalkaloid concentration of late blight-resistant and heat-tolerant potato clones was determined by ultraperformance liquid chromatography (UPLC). Significant variation due to clone, environment and clone x environment (G x E) interaction was found. To...

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Principais autores: Lupita Muñoa, Clara Chacaltana, Paola Sosa, Manuel Gastelo, Thomas zum Felde, Gabriela Burgos
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-03-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Potato
Glycoalkaloids
α-Solanine
α-Chaconine
Heat stress
Peeling effect
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154322000023
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