PEMANFAATAN Lactobacillus casei DAN TAPIOKA DALAM UPAYA MENGHAMBAT KERUSAKAN TEMPE KEDELAI
The objective of this research was to test the effectivenes on the use of L.casei and tapioca as the addition nutrition to prevent the damage of soy tempeh. The experiment was arranged in a complete randomized block design consisted of two factors and 3 replications. The first factor was the co...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2013-09-01
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| Schriftenreihe: | Jurnal Teknologi & Industri Hasil Pertanian |
| Online-Zugang: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/190 |
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