Determination of Microbiological Quality of Stuffed Mussels Sold in Aydinand Izmir

Mytilus galloprovincialis is called ‘‘black mussel’’ in Turkey and is mostly consumed as stuffed mussels and fried mussels. Mussels pump large quantities of water through their bodies, so they accumulate the toxic substances and microorganisms present in ambient water. In recent years, stuffed musse...

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Autores principales:	C. Şahiner, F. Kök, S. Büyükyörük, D. Beyaz, E. Göksoy, P. Koçak
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Kyrgyz Turkish Manas University 2015-05-01
Colección:	MANAS: Journal of Engineering
Materias:	listeria spp. microbiological quality stuffed mussels vibrio spp. midye dolma mikrobiyolojik kalite vibrio spp
Acceso en línea:	https://dergipark.org.tr/en/download/article-file/575950
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