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Molecular Characterization and Antibacterial Resistance Determination of <i>Escherichia coli</i> Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Our study focused exclusively on analyzing <i>Escherichia coli</i> (<i>E. coli</i>) contamination in fresh raw mussels and ready-to-eat (RTE) stuffed mussels obtained from authorized and regulated facilities. However, it is critical to recognize that such contamination represents a significant publi...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Artun Yibar, Izzet B. Saticioglu, Nihed Ajmi, Muhammed Duman
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-06-01
Rangatū:Pathogens
Ngā marau:
<i>Escherichia coli</i>
mussel
antibacterial resistance
phylogenetic analysis
food safety
public health
Urunga tuihono:https://www.mdpi.com/2076-0817/13/7/532
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