Codi QR

Molecular Characterization and Antibacterial Resistance Determination of <i>Escherichia coli</i> Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Our study focused exclusively on analyzing <i>Escherichia coli</i> (<i>E. coli</i>) contamination in fresh raw mussels and ready-to-eat (RTE) stuffed mussels obtained from authorized and regulated facilities. However, it is critical to recognize that such contamination represents a significant publi...

Descripció completa

Guardat en:
Autors principals: Artun Yibar, Izzet B. Saticioglu, Nihed Ajmi, Muhammed Duman
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2024-06-01
Col·lecció:Pathogens
Matèries:
<i>Escherichia coli</i>
mussel
antibacterial resistance
phylogenetic analysis
food safety
public health
Accés en línia:https://www.mdpi.com/2076-0817/13/7/532
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars