Determination of Microbiological Quality of Stuffed Mussels Sold in Aydinand Izmir

Mytilus galloprovincialis is called ‘‘black mussel’’ in Turkey and is mostly consumed as stuffed mussels and fried mussels. Mussels pump large quantities of water through their bodies, so they accumulate the toxic substances and microorganisms present in ambient water. In recent years, stuffed musse...

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Detalles Bibliográficos

Principais autores:	C. Şahiner, F. Kök, S. Büyükyörük, D. Beyaz, E. Göksoy, P. Koçak
Formato:	Artigo
Idioma:	Inglês
Publicado:	Kyrgyz Turkish Manas University 2015-05-01
Series:	MANAS: Journal of Engineering
Assuntos:	listeria spp. microbiological quality stuffed mussels vibrio spp. midye dolma mikrobiyolojik kalite vibrio spp
Acceso en liña:	https://dergipark.org.tr/en/download/article-file/575950
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!