The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (<i>Aepyceros melampus</i>) Carcasses
Meat contamination by microorganisms could occur during numerous processes linked to game meat animal slaughter. These contaminants could pose a risk to product quality and consumer health. Contamination often occurs around the wound caused by shooting. Animal slaughter plants are given a responsibi...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2022-10-01
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| Serie: | Microbiology Research |
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| Länkar: | https://www.mdpi.com/2036-7481/13/4/53 |
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