The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (<i>Aepyceros melampus</i>) Carcasses

Meat contamination by microorganisms could occur during numerous processes linked to game meat animal slaughter. These contaminants could pose a risk to product quality and consumer health. Contamination often occurs around the wound caused by shooting. Animal slaughter plants are given a responsibi...

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Hlavní autoři:	Davies Veli Nkosi, Johan Leon Bekker, Pieter Andries Gouws, Louwrens Christiaan Hoffman
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Microbiology Research
Témata:	organic acids lactic acid acetic acid <i>Aepyceros melampus</i> decontamination wildlife meat
On-line přístup:	https://www.mdpi.com/2036-7481/13/4/53
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