Enhancement of the Green Extraction of Bioactive Molecules from <i>Olea europaea</i> Leaves

Olive leaves are a rich source of polyphenols that have beneficial antihypertensive, hypocholesterolemic, cardioprotective, and anti-inflammatory effects. The aim of this study was to compare the efficiency of conventional extraction (CE), microwave-assisted extraction (MWE), and microwave–ultrasoun...

Cijeli opis

Bibliografski detalji

Glavni autori:	Davor Valinger, Matea Kušen, Maja Benković, Tamara Jurina, Manuela Panić, Ivana Radojčić Redovniković, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-01-01
Serija:	Separations
Teme:	olive leaves microwave-assisted extraction microwave–ultrasound-assisted extraction response surface optimization
Online pristup:	https://www.mdpi.com/2297-8739/9/2/33
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!