Enhancement of the Green Extraction of Bioactive Molecules from <i>Olea europaea</i> Leaves
Olive leaves are a rich source of polyphenols that have beneficial antihypertensive, hypocholesterolemic, cardioprotective, and anti-inflammatory effects. The aim of this study was to compare the efficiency of conventional extraction (CE), microwave-assisted extraction (MWE), and microwave–ultrasoun...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-01-01
|
| Schriftenreihe: | Separations |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2297-8739/9/2/33 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|