Inhibitory Effects of L. Derived Components on Lipase, Amylase and α-Glucosidase Activity
The stems of Cissus quadrangularis L (Vitaceae) have been consumed for centuries throughout Asia and Africa as a culinary vegetable. The aqueous extract of C. quadrangularis stems and leaves contains flavonoids and stilbenes, which inhibit lipase, amylase and α-glucosidase and, therefore, might be,...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2007-08-01
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| Colecção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X0700200806 |
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