Inhibitory Effects of L. Derived Components on Lipase, Amylase and α-Glucosidase Activity

The stems of Cissus quadrangularis L (Vitaceae) have been consumed for centuries throughout Asia and Africa as a culinary vegetable. The aqueous extract of C. quadrangularis stems and leaves contains flavonoids and stilbenes, which inhibit lipase, amylase and α-glucosidase and, therefore, might be,...

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Hlavní autoři:	Hazel Sharp, Jackie Hollinshead, Barbara B. Bartholomew, Julius Oben, Alison Watson, Robert J. Nash
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SAGE Publishing 2007-08-01
Edice:	Natural Product Communications
On-line přístup:	https://doi.org/10.1177/1934578X0700200806
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