Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
MR297 is known as a resistant cultivar to rustic disease but has a low head rice yield. The purpose of this study was to optimize the soaking conditions (temperature and time) for the enhancement of quality characteristics of long grain rice cultivar MR297 parboiled The experiment was done by optimi...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2025-12-01
|
| Rangatū: | Cogent Food & Agriculture |
| Ngā marau: | |
| Urunga tuihono: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2482283 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|