Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
MR297 is known as a resistant cultivar to rustic disease but has a low head rice yield. The purpose of this study was to optimize the soaking conditions (temperature and time) for the enhancement of quality characteristics of long grain rice cultivar MR297 parboiled The experiment was done by optimi...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2025-12-01
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| Serija: | Cogent Food & Agriculture |
| Teme: | |
| Online pristup: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2482283 |
| Oznake: |
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