Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
<p>This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60°C. The experiment involved soaking dried MR297 paddy samples in water for 0.5 to 8 hours at room temperature and 0.5 to 5 hours for soaking at 60°C. The water...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universiti Brunei Darussalam
2024-01-01
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| Serija: | ASEAN Journal on Science and Technology for Development |
| Teme: | |
| Online pristup: | https://ajstd.ubd.edu.bn/journal/vol40/iss2/14 |
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