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Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297

<p>This study aimed to assess the soaking behaviour of MR 297 dried paddy under two conditions: room temperature and hot water soaking at 60°C. The experiment involved soaking dried MR297 paddy samples in water for 0.5 to 8 hours at room temperature and 0.5 to 5 hours for soaking at 60°C. The water...

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Hlavní autoři: Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Masmunira Rambli
Médium: Artigo
Jazyk:Inglês
Vydáno: Universiti Brunei Darussalam 2024-01-01
Edice:ASEAN Journal on Science and Technology for Development
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On-line přístup:https://ajstd.ubd.edu.bn/journal/vol40/iss2/14
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