Mycoprotein Production by Submerged Fermentation of the Edible Mushroom <i>Pleurotus ostreatus</i> in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate t...

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מידע ביבליוגרפי

Principais autores:	Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-06-01
סדרה:	Foods
נושאים:	single-cell protein submerged cultivation agro-industrial hydrolysate amino acid metabolism bioreactors
גישה מקוונת:	https://www.mdpi.com/2304-8158/12/12/2295
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!