Mycoprotein Production by Submerged Fermentation of the Edible Mushroom <i>Pleurotus ostreatus</i> in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate t...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-06-01
سلاسل:	Foods
الموضوعات:	single-cell protein submerged cultivation agro-industrial hydrolysate amino acid metabolism bioreactors
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/12/12/2295
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!