Analysis of Biochemical and Genetic Variability of <i>Pleurotus ostreatus</i> Based on the β-Glucans and CDDP Markers
Oyster mushroom (<i>Pleurotus ostreatus</i>) is still one of the most cultivated edible and medicinal mushrooms. Despite its frequent cultivation around the world, there is currently just a little information available on the variability of strains in terms of the content of β-glucans in them. This...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-05-01
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| Series: | Journal of Fungi |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2309-608X/8/6/563 |
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