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Differential effects of Bacillus subtilis– and Bacillus licheniformis–fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers

ABSTRACT: This study investigated the differential effects of Bacillus subtilis–fermented products (SFPs) and Bacillus licheniformis–fermented products (LFPs) on the growth performance, intestinal morphology, intestinal gene expression, cecal microbiota community, and microbial carbohydrate-active e...

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Principais autores: Yu-Wei Chen, Yu-Hsiang Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-06-01
coleção:Poultry Science
Assuntos:
Bacillus licheniformis
Bacillus subtilis
broiler
carbohydrate-active enzyme
microbiota
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579123001931
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