Effectiveness of <i>Bacillus licheniformis</i>-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers
This study aimed to investigate the potential of <i>Bacillus licheniformis</i>-fermented products (BLFP) and their derived antimicrobial lipopeptide, surfactin, for the prevention of coccidiosis in broilers. Broilers were fed BLFP at 1.25 and 5 g/kg under <i>Eimeria tenella</i> challenge. At the end...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2021-12-01
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| سلاسل: | Animals |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2076-2615/11/12/3576 |
| الوسوم: |
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