Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge

Necrotic enteritis caused by Clostridium perfringens has reemerged as a severe poultry disease worldwide since the ban on the routine use of antibiotics in animal feed. Probiotics are considered alternatives to antibiotic growth promoters. Bacillus species are the most common microorganisms used as...

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Bibliografische Detailangaben

Hauptverfasser:	Yeong-Hsiang Cheng, Yi-Bing Horng, Andrzej Dybus, Yu-Hsiang Yu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Japan Poultry Science Association 2021-01-01
Schriftenreihe:	The Journal of Poultry Science
Schlagworte:	bacillus licheniformis broiler clostridium perfringens fermented products intestinal morphology
Online-Zugang:	https://www.jstage.jst.go.jp/article/jpsa/58/1/58_0200010/_html/-char/en
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