Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

ABSTRACT: This study evaluated the effects of muscle fiber characteristics on meat quality traits in 45 female fast- and slow-growing ducks. Three duck breeds at typical market ages were selected and slaughtered, including fast-growing ducks (Cherry Valley duck) and slow-growing ducks (Small-sized B...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2021-08-01
سلاسل:	Poultry Science
الموضوعات:	fast-growing ducks slow-growing ducks muscle fiber meat quality
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S0032579121002984
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!