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Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

ABSTRACT: This study evaluated the effects of muscle fiber characteristics on meat quality traits in 45 female fast- and slow-growing ducks. Three duck breeds at typical market ages were selected and slaughtered, including fast-growing ducks (Cherry Valley duck) and slow-growing ducks (Small-sized B...

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Principais autores: Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021-08-01
Serier:Poultry Science
Fag:
fast-growing ducks
slow-growing ducks
muscle fiber
meat quality
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579121002984
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