Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers
In order to explore the influence of different polyphenols on the co-pigmentation effects of blueberry anthocyanins, this study analyzed the effects of different polyphenols on color, absorption peak and anthocyanin content of four blueberry anthocyanin solutions, and identified the suitable polyphe...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Chinês |
| Έκδοση: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Σειρά: | Shipin gongye ke-ji |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010087 |
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