Coloration Characteristics of Different Pectin-Anthocyanin-Polyphenol Composite Systems
This study selected peach, citrus and apple pectins to construct liquid composite systems consisting of pectin, anthocyanin and polyphenol, which were systematically analyzed for apparent color, spectral characteristics, anthocyanin content, polyphenol composition and content to elucidate the effect...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
China Food Publishing Company
2025-10-01
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| Seri Bilgileri: | Shipin Kexue |
| Konular: | |
| Online Erişim: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-008.pdf |
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