Recent development of protein-based biopolymers in food packaging applications: A review
The development of novel biopolymers with improved functioning, gaseous barrier abilities, and prolonged shelf life will be possible through the creation of innovative technologies in food packaging. The protein-based polymers have shown unique physical and chemical features for the formation of fil...
保存先:
| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2023-07-01
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| シリーズ: | Polymer Testing |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0142941823001770 |
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