Recent development of protein-based biopolymers in food packaging applications: A review
The development of novel biopolymers with improved functioning, gaseous barrier abilities, and prolonged shelf life will be possible through the creation of innovative technologies in food packaging. The protein-based polymers have shown unique physical and chemical features for the formation of fil...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2023-07-01
|
| Colección: | Polymer Testing |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S0142941823001770 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|