Recent development of protein-based biopolymers in food packaging applications: A review
The development of novel biopolymers with improved functioning, gaseous barrier abilities, and prolonged shelf life will be possible through the creation of innovative technologies in food packaging. The protein-based polymers have shown unique physical and chemical features for the formation of fil...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2023-07-01
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| سلاسل: | Polymer Testing |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S0142941823001770 |
| الوسوم: |
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