Etiology diagnosis of a food poisoning incident caused by bongkrekic acid
ObjectiveTo investigate a black fungus poisoning incident in Shenzhen and identify the specie of pathogen. Meanwhile， the toxogenic strains， the distribution and metabolism of bongkrekic acid （BA） in vivo were also studied to provide references for treatments of similar incidents.MethodsIsolation an...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | http://www.zgspws.com/zgspwszz/article/abstract/202203034?st=article_issue |
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