Etiology diagnosis of a food poisoning incident caused by bongkrekic acid
ObjectiveTo investigate a black fungus poisoning incident in Shenzhen and identify the specie of pathogen. Meanwhile， the toxogenic strains， the distribution and metabolism of bongkrekic acid （BA） in vivo were also studied to provide references for treatments of similar incidents.MethodsIsolation an...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Rangatū: | Zhongguo shipin weisheng zazhi |
| Ngā marau: | |
| Urunga tuihono: | http://www.zgspws.com/zgspwszz/article/abstract/202203034?st=article_issue |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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