Etiology diagnosis of a food poisoning incident caused by bongkrekic acid
ObjectiveTo investigate a black fungus poisoning incident in Shenzhen and identify the specie of pathogen. Meanwhile， the toxogenic strains， the distribution and metabolism of bongkrekic acid （BA） in vivo were also studied to provide references for treatments of similar incidents.MethodsIsolation an...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Серія: | Zhongguo shipin weisheng zazhi |
| Предмети: | |
| Онлайн доступ: | http://www.zgspws.com/zgspwszz/article/abstract/202203034?st=article_issue |
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