Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Geahča maid

• Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
  Almmustuhtton: (2014-10-01)
• Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2010-07-01)
• Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-02-01)
• Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2014-10-01)
• Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2011-10-01)