Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

Lignende værker

• Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
  af: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Udgivet: (2010-07-01)
• Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
  af: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Udgivet: (2011-10-01)
• Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
  af: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Udgivet: (2012-04-01)
• Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7
  af: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Udgivet: (2011-02-01)
• Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
  af: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
  Udgivet: (2014-10-01)