Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars
Lupin is a promising alternative protein source due to the climate resilience of this crop and its large protein content. Protein isolates (PIs) were obtained after alkaline extraction-isoelectric precipitation from 22 narrow-leaf lupin genotypes from commercial and experimental breeding lines culti...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-01-01
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| Serier: | Current Research in Food Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2665927125002734 |
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