Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars

Lupin is a promising alternative protein source due to the climate resilience of this crop and its large protein content. Protein isolates (PIs) were obtained after alkaline extraction-isoelectric precipitation from 22 narrow-leaf lupin genotypes from commercial and experimental breeding lines culti...

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Hlavní autoři:	Laura Roman, Emmanouil Tsochatzis, Luis Jiménez-Munoz, Carl-Otto Ottosen, Milena Corredig
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-01-01
Edice:	Current Research in Food Science
Témata:	Narrow-leaf lupin Alkaloids Conglutins Molecular weight Genotypes
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2665927125002734
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